Fried Rice is an easy, delicious classic that can easily be modified to taste by adding your protein of choice, veggies, and toppings. These are just the basics, so look it over and decide whats best for you! The original is delightful but feel free to get creative with it! 

Ingredients:

• Sesame Oil
• Vegetable Oil
• Cooked Rice, cooled
• Soy Sauce
• Salt
• Pepper
• Frozen Peas and Diced Carrots Blend
• Eggs – lightly beaten
• Scallions

 Method: 

• Preheat the griddle to medium low heat (approximately 350 degrees F).
• Add the vegetable oil onto the griddle and use your spatula to spread it around.
• add in the peas and carrots mix. Sauté the vegetables for for 3-5 minutes until the vegetables are soft.
• Move the vegetables to the cooler side of the griddle and when hot add the beaten eggs on the griddle.
• Scramble the eggs on the griddle. Move the eggs to the cooler side of the griddle with the vegetables.
• pour the cooked rice onto the griddle and top it with the sesame oil, soy sauce, salt and pepper.
• Sauté the rice on the griddle for 3-4 minutes until heated through and slightly browned.
• mix together the veggies, eggs and rice.
• Top with Scallions, serve and enjoy! 
• Make sure you clean your griddle thoroughly afterwards!