• 1-2 hickory wood chunks
• Charcoal
• Plate setter
• Core thermometer
• Aluminum foil
• Cast iron grill grate

2. Place the steaks on the grid above the plate setter, remove the lid from The Bastard and smoke the steaks to a core temperature of 122 °f for medium rare (they cook for about 41 °F when baking).

3. Remove the steaks from The Bastard and let them rest under aluminum foil.

4. Place the cast iron grill grate on the BBQ and raise temperature to 450°f.

5. Meanwhile, heat the cognac in a panwith the honey, garlic powder, salt and

Sriracha. Finally, stir in the butter for a nice shine.

6. Grill the steaks briefly on the hot grid; now it's just a matter of giving the outside a nice colour.

7. Cut the steaks into slices and serve with the cognac sauce. Enjoy!